One of the things I looked forward to during my first ever visit to Hong Kong was trying out their famous egg waffles (雞蛋仔) . I first saw it around Times Square Mall for HKD20. It was more expensive than I thought it would be because it was streetfood, but I definitely enjoyed its crunchy-soft egg-y deliciousness. When I thought I wasn’t craving for it anymore, we accidentally came across Oddies after having lunch in Gough street (which is a must go to place for foodies. The restaurants there all look enticing!). We saw the photo of the egg waffles with gelato and we were sold!