Birdhouse, BGC

BH_Hannah1

Birdhouse, UPTown Place

Congratulations to Birdhouse PH for celebrating their first anniversary! They have been serving chicken wings – mother of all comfort food – since last September and now they have just launched their JUMBO wings with delicious and interesting flavors you won’t want to miss.

Continue reading

Hogs and Cattle, Makati

HG_Name

Hogs and Cattle, Century Mall

Wagyu. Unlimited. Put these two words together and Jeff and I will come running. That’s why we tried out the unlimited wagyu in Hogs and Cattle in Century Mall. Wagyu is pretty high quality meat so upon learning the price, I wasn’t expecting much. But even though I was right about the steak being ‘less than impressive’, I won’t write off Hogs and Cattle out of my list just yet.

Continue reading

Kyo-To, Makati

K_Signage

Kyo-To, Legazpi Village

The restaurant itself will probably not catch your attention, but Kyo-to is definitely not one to miss especially if you love Japanese food as much as I do. The only things loud about the place are the food and of course, the chef himself Chef Kawamoto who worked for no less than the Japanese ambassador.

They say it’s authentic Kaiseki Ryori (Japanese multi course meal) but I can’t judge because I’ve never been to one. All I know is that I left happy and satisfied and barely breathing. lol ๐Ÿ˜€

Continue reading

Raging Bull Chophouse and Bar, BGC

rb_outside

RAGING BULL CHOPHOUSE & BAR, BGC

Jeff and I have been together for 2 years and 3 months (officially) and although monthsaries aren’t as much of a milestone as anniversaries,it’s nice to keep on dating like the first time – not to mention it’s also a great excuse to stuff ourselves with great food. LOL.

We celebrated this month at The Raging Bull which is a steak house in the fairly new Shangri La at the Fort.

Continue reading

Oddies, Hong Kong

o_inside

ODDIES,ย CENTRAL

One of the things I looked forward to during my first ever visit to Hong Kong was trying out their famous egg waffles (้›ž่›‹ไป”) . I first saw it around ย Times Square Mall for HKD20. It was more expensive than I thought it would be because it was streetfood, but I definitely enjoyedย itsย crunchy-soft egg-y deliciousness. When I thought I wasn’t craving for it anymore, we accidentally came across Oddies after having lunch in Gough street (which is a must go to place for foodies. The restaurants there all look enticing!). We saw the photo of the egg waffles with gelato and we were sold!

Continue reading

Gyu Jin Shabu Shabu & Sukiyaki, Hong Kong

gj_shabushabupot

Gyu Jin, Tsim Sha Tsui

For some people, comfort food means french fries, mac and cheese, fried chicken and cakes. What comforts me the most though is hot pot (or shabu shabu as we call it). There’s nothing like that warm soup of delicious broth and spices running down from my throat to my stomach giving me a warm hug from within. lol.

Gyu Jin Shabu Shabu and Sukiyakiย was simply the perfect conclusion to a tiring day walking around the streets of Hong Kong. It was delicious, satisfying and UNLIMITED. Woo hoo!

Continue reading